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The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and food sanitation training.  


Local Environmental Agriculture Project (LEAP) offers in-person classes and testing the second Monday of every month, online proctor services, and retesting. Private classes are available for groups of ten or more. All exams are offered and proctored by LEAP Kitchen Manager, Jeff Bland. Email Jeff at kitchen@leapforlocalfood.org for more information about arranging a private class for your group.

When you register for a ServSafe Exam you will receive the ServSafe book with exam answer sheet. Books must be picked up at The LEAP Hub at 1027 Patterson Ave., Roanoke, VA 24016, Monday through Friday, 10 am to 4 pm. Prestudy for the class and exam is recommended.




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You or your student may pick up your class materials at 1027 Patterson Ave SW, Roanoke, VA 24016, Monday through Friday from 10am to 4pm.
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